What is the main reason for reducing methane emissions in agriculture?

Reducing methane emissions in agriculture is primarily aimed at mitigating the impact of climate change. Methane is a potent greenhouse gas, significantly more effective than carbon dioxide at trapping heat in the atmosphere over a short time frame. Agricultural practices, particularly those involving livestock, are major sources of methane emissions through enteric fermentation during digestion and manure management. By addressing these emissions, agriculture can play a crucial role in reducing the overall greenhouse gas levels, thereby contributing to global efforts to combat climate change and its associated impacts, such as extreme weather events, rising sea levels, and disruptions to ecosystems. This focus on mitigation aligns with international climate agreements and sustainability goals, emphasizing the importance of reducing greenhouse gases for a healthier planet.